Cooking and Science
For their Design and Technology lesson, Year 4 pupils made some chocolate treats. As the Year 4s were also exploring the ‘States of Matter’ topic in Science, we decided to double up the lesson as a Science lesson!
Pupils were able to independently investigate the effect of temperature on solids and also on liquids. They surmised that solid chocolate needed to be heated to turn into a liquid and that the warm chocolate treat needed to cool to turn back into a solid.